Dinner Menu
lunch
Appetizers
Our signature Jumbo lump crab cake served with Remoulade sauce
Chilled jumbo shrimp served with our house made cocktail sauce
Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with a Ancho Chili aioli
Fresh shucked oyster baked with spinach, parmesan cheese. Topped with hollandaise sauce
Premium Big Eye Tuna wrapped in nori, wok fried to perfection and served with a mustard soy sauce
Panko crumb crusted and lightly fried, finished with a lemon aioli
Classic Hawaiian Preparation: tossed with ponzu sauce, crushed macadamia nuts and scallions
• Oriental Style - Sherry vinaigrette, and miso broth
• Limoncello - Steamed in a limoncello cream and finished with fresh grilled focaccia bread
• Traditional - White wine, butter, and garlic steamed clams
• OTH style - Rich butter and garlic sauce with fresh tomatoes and Italian seasonings
A blend of chilled lobster, crab, shrimp and water chestnuts stuffed in lettuce cups with crispy rice noodles and Korean Dragon sauce
Served with crème fraiche, tobiko caviar, and house made toasted brioche
Jumbo shrimp, dusted in Cajun seasoning and seared on a white hot skillet. Served with orange horseradish marmalade
Jalapeno Ginger
Spicy Red Chili
Shitake and White Soy
Served with Fried Wontons
Ginger, soy, and mirin marinated salmon served over sushi rice with mango, avocado and pickled cucumbers, topped with siracha mayo
East and West Coast Oysters
Available by the each or half dozen
See your server for today’s fresh selections!
Sweet and briny Delaware Bay oysters topped with fresh lemon, butter and parmesan cheese
1/2 dozen
Menu
Soups and Salads
Baked and topped with three cheeses
Our famous New England Style clam chowder
Fresh blend of bibb and leaf lettuces hand tossed in a light raspberry dressing topped with red onion, pine nuts and crumbled bleu cheese
Hand cut Romaine lettuce coated in our creamy Caesar dressing and finished with hand grated parmesan cheese
Mixed greens topped with sliced figs, dates, olives, and feta cheese. Lightly dressed in a Sun dried tomato and balsamic vinaigrette
Menu
Sides
Steamed or chargrilled
Blackened Cajun
Parmesan cheese and white truffle oil
Menu
Fresh Fish
• Rodi - Marinated in house made teriyaki sauce and topped with a honey lime glaze
• Strawberry - Chargrilled with peppered strawberries in a red zinfandel reduction sauce
• Miso - Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
• Vera Cruz - Chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
• Mojito - Mint and lime marinade, chargrilled and finished with a fresh chimichurri sauce
• Caribbean Style - Jerk spices with pineapple, red peppers and green onion
• Parmesan Style - Dusted with Parmesan cheese, sautéed, with a white wine, lemon and black pepper cream sauce
• Vera Cruz - Chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
• Oscar - Chargrilled, topped with Crab meat and finished with béarnaise sauce
• Chorizo and cream - Chargrilled chorizo sausage with sautéed fennel and onions and smoked paprika cream
• Chorizo and cream - Chargrilled chorizo sausage with sautéed fennel and onions and smoked paprika cream
• Vera Cruz - Chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
• Mango Rum - Marinated in black pepper, clove and rum, chargrilled and finished with a mango chardonnay sauce.
• Almondine - Lightly sautéed, topped with toasted almonds and finished with a amaretto beurre blanc
• Meuniere - Sautéed with a lemon herb brown butter
• Tapenade - Chilled haricot vert, with kalamata olives, red skinned potato, capers, tomatoes, and finished in olive oil and fresh sea salt
• Sesame Style - With a lemon butter soy sauce
• Sashimi - Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger
• Port - Wrapped in bacon with a port wine sauce
• Almondine - Lightly sautéed, topped with toasted almonds and finished with a Amaretto Beurre Blanc
• Meuniere - Sautéed with a lemon herb brown butter
• Saltimbocca - Wrapped in Prosciutto and fresh sage, grilled and finished with Caper Beurre Blanc
• Hoezel Style - Pan seared topped with Jumbo Lump Crab finished with a Tarragon Hoezel butter sauce
• Pistachio - Crusted with Apricot reduction
Fresh jumbo lump crab meat broiled to perfection and served with our house made remoulade sauce
• Chorizo and Cream - Chargrilled Chorizo Sausage with sautéed fennel and onions and smoked paprika cream
• Blackened Cajun - Seasoned with Cajun Spices, then dropped on a white-hot cast iron skillet, finished with orange horseradish marmalade
• Macadamia - Sautéed on a bed of crushed Macadamia nuts
• Blackened Cajun - Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with Orange horseradish marmalade
Menu
Steaks and Chicken
12oz strip steak, broiled to perfection
* Broiled - $52
* Stuffed - with brioche and blue cheese, topped with red wine braised shallots - $55
Lightly crusted in parmesan cheese, sautéed, and finished with a white wine and cracked black pepper cream sauce
Tender chicken breast stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce
Chargrilled boneless Gerber chicken breast, with fresh buffalo mozzarella cheese, Roma Tomatoes, basil, and a balsamic reduction
Menu
Entrees
Fresh sliced eggplant, breaded in a panko crust, and golden fried. Finished with fresh buffalo mozzarella and marinara sauce
With sundried tomatoes, red onion and fresh fettuccine Alfredo
With roasted Italian pancetta, and a smoked gouda cream sauce
Tender whole Gulf shrimp stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce
Premium Farroe Island Salmon, pan roasted atop a bed of fettuccine Alfredo and finished with Salmon roe
Gulf shrimp stuffed with lump crab and finished with lemon infused aioli